FAO · Climate

Guadeloupe: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1180t · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Guadeloupe from 2000 to 2006.

20002006

Every year

YearValue (t)Note
20061,180A
20051,192A
20041,167X
20031,131X
2002989A
2001928E
20001,022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, GuadeloupeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Guadeloupe against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Guadeloupe: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2006) · Interva