FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

785,778t · 2024+77.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	785,778	A
2023	762,163.54	A
2022	726,651.29	A
2021	695,939	A
2020	655,381.88	A
2019	629,717	A
2018	620,549	A
2017	566,276	A
2016	522,428	A
2015	483,437	A
2014	442,025	A
2013	416,442	A
2012	331,000	A
2011	300,663	A
2010	279,102	A
2009	288,851	A
2008	274,355	A
2007	276,116	A
2006	262,173	A
2005	215,496	A
2004	185,300	A
2003	149,755	A
2002	165,292	A
2001	197,504	A
2000	213,965	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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