FAO · Climate

Burundi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

16,462t · 2024+107.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202416,461.74I
202316,163.69I
202215,120.55I
202113,250.53I
20209,434.53I
20199,752.8I
20189,095.27I
20178,850E
20167,791.71I
20157,370.23I
20147,939.23I
20135,351A
20125,117A
20113,735A
20103,692A
20093,773.42A
20081,208.06A
20072,977.52A
20063,440.08A
20052,302.51A
2004994.8E
20031,425.56E
20021,164.08E
20011,526.28E
20001,567.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Burundi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva