FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.26Mt · 2024-0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Japan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,262,826.77	I
2023	1,293,835	A
2022	1,293,409.2	A
2021	1,318,165	A
2020	1,305,823.3	A
2019	1,278,885.5	A
2018	1,284,213	A
2017	1,272,301	A
2016	1,278,623	A
2015	1,254,283	A
2014	1,263,599	A
2013	1,309,433	A
2012	1,296,971	A
2011	1,267,328	A
2010	1,292,451	A
2009	1,309,910	A
2008	1,248,801	A
2007	1,250,511	A
2006	1,246,525	A
2005	1,244,963	A
2004	1,262,600	A
2003	1,273,700	A
2002	1,245,800	A
2001	1,231,600	A
2000	1,255,800	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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