FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

57.06Mt · 2024+0.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for China from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	57,060,000	A
2023	57,943,200	A
2022	55,414,300	A
2021	52,959,300	A
2020	41,133,300	A
2019	42,553,070.77	A
2018	54,037,357.36	A
2017	54,517,968.82	A
2016	54,255,000	A
2015	56,454,000	A
2014	56,713,900	A
2013	54,930,300	A
2012	53,427,000	A
2011	50,604,000	A
2010	50,712,400	A
2009	48,907,600	A
2008	46,205,000	A
2007	42,878,200	A
2006	46,504,500	A
2005	45,553,300	A
2004	43,410,000	A
2003	42,386,000	A
2002	41,231,000	A
2001	40,517,000	A
2000	39,659,900	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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