FAO · Climate

Azerbaijan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

467.62t · 2024-30.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Azerbaijan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	467.62	I
2023	492	A
2022	502	A
2021	497	A
2020	483	A
2019	494	A
2018	483	A
2017	471	A
2016	472	A
2015	709	A
2014	674	A
2013	743	A
2012	741	A
2011	729	A
2010	800	A
2009	802	A
2008	1,187	A
2007	1,402	A
2006	1,915	A
2005	2,056	A
2004	2,191	A
2003	2,072	A
2002	1,664	A
2001	1,550	A
2000	1,413	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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