FAO · Climate

Cambodia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

100,565t · 2024-10.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024100,565.2I
2023100,158.3I
202298,576.88I
2021105,000E
2020107,000E
2019112,830.2I
2018111,729.35I
2017112,432.74I
2016111,437.06I
2015111,618.09I
2014112,536.5I
2013102,821.01I
201298,500E
2011110,000E
2010105,000E
2009115,000E
2008112,500E
2007120,000E
2006138,500E
2005135,000E
2004122,650E
2003117,000E
2002107,400E
2001107,750E
2000105,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cambodia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva