FAO · Climate

Samoa: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1384.08t · 2024-49.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Samoa from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,384.08	I
2023	1,421.92	I
2022	1,460.24	I
2021	1,511.06	I
2020	1,786.79	E
2019	1,386.18	I
2018	1,823.35	I
2017	2,181.87	I
2016	2,498.27	I
2015	2,660.32	I
2014	2,762.68	I
2013	2,824.76	I
2012	2,839.57	I
2011	2,855.01	I
2010	2,867.28	I
2009	2,578.49	I
2008	3,026.18	I
2007	3,160.47	I
2006	3,500	E
2005	3,500	E
2004	3,500	E
2003	3,500	E
2002	3,500	E
2001	3,800	A
2000	3,500	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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