FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

161,524t · 2024+56.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024161,523.65I
2023156,076.33I
2022150,720.04I
2021146,337.73I
2020131,435.57I
2019129,938.02I
2018129,203.09I
2017127,229.28I
2016122,130.07I
2015112,702.01I
2014103,354.6I
201393,600E
201284,500E
201176,700E
201069,550E
200961,900E
200855,600E
200749,800E
200644,600E
200539,900E
200439,300E
200335,750E
200234,100E
200129,900E
200029,000X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Angola: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva