FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1013.02t · 2024+98.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,013.02	I
2023	1,016.46	E
2022	1,169.85	I
2021	972.01	I
2020	907.5	I
2019	825.16	I
2018	617.92	I
2017	648.12	I
2016	690.83	I
2015	628.31	I
2014	511.5	I
2013	445.5	I
2012	623.16	I
2011	657.41	I
2010	682.81	I
2009	766.32	I
2008	775.77	I
2007	1,050	E
2006	781.21	I
2005	792.97	I
2004	804.93	I
2003	820.15	I
2002	693	I
2001	867.11	I
2000	878.65	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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