FAO · Climate

Martinique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1324t · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Martinique from 2000 to 2006.

20002006

Every year

YearValue (t)Note
20061,324A
20051,273A
20041,532X
20031,650E
20021,653A
20011,522A
20001,842A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Martinique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2006) · Interva