FAO · Climate

Rwanda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

7948.81t · 2024-22.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20247,948.81E
20238,207.12E
20225,153.46I
20217,341.15I
20208,779.65I
20199,666.49I
201810,258.58I
201713,315.3I
201614,733.14I
201513,472.33I
201410,210A
20138,905A
20127,938A
20117,460A
20107,228A
20096,930E
20085,670E
20076,090E
20066,258E
20056,384E
20046,006E
20033,906E
20023,864E
20013,318E
20003,276E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva