FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

462,920t · 2024+12.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	462,920	A
2023	427,030	A
2022	441,320	A
2021	473,800	A
2020	455,720	A
2019	462,060	A
2018	467,100	A
2017	469,829	A
2016	457,808	A
2015	455,088	A
2014	412,292	A
2013	368,153	A
2012	393,712	A
2011	434,707	A
2010	452,073	A
2009	453,484	A
2008	461,175	A
2007	499,437	A
2006	489,127	A
2005	453,892	A
2004	486,541	A
2003	510,318	A
2002	580,000	A
2001	556,100	A
2000	613,420	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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