FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

3408.20t · 2024+46.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,408.2	A
2023	1,086	A
2022	1,420.6	A
2021	1,167.25	A
2020	1,982.13	I
2019	1,902.65	I
2018	1,986.23	I
2017	2,070.95	I
2016	2,156.89	I
2015	2,244.15	I
2014	2,332.67	I
2013	2,422.98	I
2012	2,515.01	I
2011	2,609.04	I
2010	3,305.39	I
2009	3,084.92	I
2008	3,102.39	I
2007	3,174.47	I
2006	3,249.1	I
2005	3,326.62	I
2004	3,407.5	I
2003	3,492.58	I
2002	3,583.61	I
2001	4,015.72	I
2000	4,012.14	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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