FAO · Climate

Mozambique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

158,584t · 2024+12.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Mozambique from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024158,584.17I
2023105,799.04I
2022207,780.3I
2021161,441.42I
2020131,709.02E
201997,000E
2018135,000E
2017124,000E
201693,521.55I
2015112,042.92I
2014140,496.82I
2013129,600E
2012121,800E
2011108,000E
201097,200E
200993,600E
2008111,000E
200797,200E
200685,200E
2005117,450E
2004107,490E
200397,560E
2002115,320E
2001118,800E
2000122,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Mozambique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva