FAO · Climate

Haiti: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

31,506t · 2024-3.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	31,506.13	I
2023	31,622.38	I
2022	31,738.37	I
2021	31,987.24	I
2020	32,122.78	I
2019	32,092.61	I
2018	32,204.7	I
2017	32,244.74	I
2016	32,295.53	I
2015	31,724.72	I
2014	32,703.38	I
2013	33,000	E
2012	33,000	E
2011	33,000	E
2010	33,000	E
2009	33,000	E
2008	33,000	E
2007	33,000	E
2006	33,000	E
2005	33,060	E
2004	33,000	E
2003	33,060	E
2002	33,000	E
2001	31,200	E
2000	28,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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