FAO · Climate

Finland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

160,910t · 2024-13.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Finland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	160,910	A
2023	158,470	A
2022	170,480	A
2021	176,080	A
2020	175,070	A
2019	168,950	A
2018	167,410	A
2017	181,580	A
2016	190,160	A
2015	191,990	A
2014	186,130	A
2013	194,600	A
2012	192,940	A
2011	201,880	A
2010	203,210	A
2009	205,810	A
2008	217,070	A
2007	213,320	A
2006	208,270	A
2005	203,610	A
2004	198,490	A
2003	193,220	A
2002	184,240	A
2001	173,700	A
2000	172,790	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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