FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

21,218t · 2024+15.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Central African Republic from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	21,218.3	E
2023	20,879.31	E
2022	20,538.06	E
2021	20,168.63	E
2020	18,378.56	I
2019	19,308.43	E
2018	20,722.01	I
2017	18,641.24	I
2016	17,552.33	I
2015	18,008.92	I
2014	18,366	I
2013	17,000	E
2012	16,350	E
2011	18,184.63	I
2010	18,729.51	I
2009	17,650	E
2008	16,950	E
2007	13,200	X
2006	13,242.88	I
2005	13,360.38	I
2004	13,500	X
2003	12,900	A
2002	12,500	A
2001	12,500	E
2000	12,000	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Central African Republic API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Central African Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.