FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

10,290t · 2024-15.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Luxembourg from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	10,290	A
2023	11,590	A
2022	12,840	A
2021	12,550	A
2020	12,490	A
2019	12,960	A
2018	12,920	A
2017	12,943.6	A
2016	13,981.8	A
2015	12,506.1	A
2014	12,150.3	A
2013	11,121.2	A
2012	10,608	A
2011	9,746.5	A
2010	9,761.6	A
2009	10,102.4	A
2008	9,946.8	A
2007	9,922	A
2006	9,834	A
2005	10,823.16	A
2004	11,447.2	A
2003	12,315.51	A
2002	11,692.49	A
2001	11,412	A
2000	12,510	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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