FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

875.93t · 2024-14.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	875.93	I
2023	892.71	A
2022	927.36	A
2021	955.97	A
2020	921	A
2019	873	A
2018	864	A
2017	850	A
2016	914	A
2015	1,024	A
2014	1,024	A
2013	941	A
2012	1,075	A
2011	1,013	A
2010	1,174	A
2009	1,219	A
2008	1,155	A
2007	1,136	A
2006	944	A
2005	1,044	A
2004	1,019	A
2003	908	A
2002	1,059	A
2001	1,220	A
2000	1,229	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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