FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

13,464t · 2024+77.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Côte d'Ivoire from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	13,464	A
2023	13,464	A
2022	13,155	A
2021	10,603.68	A
2020	10,351.78	A
2019	11,621	A
2018	11,311.46	A
2017	9,936.75	I
2016	8,899.88	I
2015	7,787.92	I
2014	7,589.27	I
2013	7,323	A
2012	7,215	A
2011	7,195	A
2010	6,894	A
2009	7,082	A
2008	6,902	A
2007	6,920	A
2006	7,357	A
2005	7,203	A
2004	7,054	A
2003	6,907	A
2002	6,764	A
2001	6,624	A
2000	6,347	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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