FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

470,502t · 2024+29.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Australia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	470,502	A
2023	466,786	A
2022	436,300	A
2021	443,200	A
2020	418,900	A
2019	397,900	A
2018	423,400	A
2017	397,139	A
2016	377,643	A
2015	371,163	A
2014	362,192	A
2013	359,903	A
2012	351,737	A
2011	344,266	A
2010	338,734	A
2009	323,670	A
2008	345,076	A
2007	384,586	A
2006	382,682	A
2005	390,336	A
2004	394,823	A
2003	418,875	A
2002	407,274	A
2001	378,531	A
2000	364,400	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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