FAO · Climate

Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

35,946t · 2024+10.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Zambia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202435,945.73I
202335,214.32I
202224,250.12I
202128,493.6I
202028,068.88I
201933,049.07I
201832,879.52I
201728,928.64I
201626,850E
201526,600E
201432,611.23I
201335,244E
201248,400E
201126,180E
201022,880E
200923,100E
200823,100E
200717,600E
200612,980E
20059,900E
20049,460E
20038,800E
20029,020E
200110,560E
200010,120E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva