FAO · Climate

French Guiana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

453t · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for French Guiana from 2000 to 2006.

20002006

Every year

YearValue (t)Note
2006453A
2005421A
2004381A
2003376A
2002390A
20011,094A
20001,169A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, French GuianaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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