FAO · Climate

Malawi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

438,710t · 2024+328.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Malawi from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	438,709.82	I
2023	416,070.11	I
2022	291,950.88	I
2021	311,000	E
2020	350,000	E
2019	270,000	E
2018	268,061	A
2017	187,440	A
2016	162,969	A
2015	127,292	A
2014	102,396	A
2013	89,035	A
2012	66,534.04	I
2011	44,201	A
2010	31,670	A
2009	41,872	A
2008	33,962	A
2007	25,033	A
2006	16,895	A
2005	12,041	A
2004	11,301	A
2003	13,140	A
2002	12,984	A
2001	19,900	E
2000	21,250	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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