FAO · Climate

Philippines: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.41Mt · 2024-16.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Philippines from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,414,143A
20231,255,751A
20221,215,983.36A
20211,187,304.73A
20201,499,853A
20191,607,655.56A
20181,623,834.58A
20171,674,568.2I
20161,763,251.63I
20151,775,712A
20141,690,692A
20131,681,128A
20121,652,881A
20111,641,587A
20101,635,756A
20091,628,839A
20081,605,984A
20071,616,715A
20061,564,957A
20051,415,041A
20041,365,606A
20031,384,575A
20021,332,347A
20011,265,888A
20001,212,536A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Philippines: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva