FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4.96Mt · 2024+39.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Spain from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,956,040	A
2023	4,870,710	A
2022	5,066,350	A
2021	5,180,060	A
2020	5,003,430	A
2019	4,641,160	A
2018	4,530,480	A
2017	4,298,788.89	A
2016	4,181,090.79	A
2015	3,854,658	A
2014	3,555,606	A
2013	3,431,214	A
2012	3,466,323	A
2011	3,469,345	A
2010	3,368,921	A
2009	3,290,571	A
2008	3,484,363	A
2007	3,439,442	A
2006	3,235,241	A
2005	3,168,039	A
2004	3,076,120	A
2003	3,189,508	A
2002	3,070,116	A
2001	2,989,146	A
2000	2,904,615	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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