FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

614.22t · 2024-2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024614.22I
2023613.35I
2022612.49I
2021608.9I
2020606.09I
2019608.94I
2018607.98I
2017614.98I
2016617.11I
2015618.06I
2014629.63I
2013650E
2012630E
2011625E
2010650E
2009600E
2008600E
2007600E
2006600E
2005600E
2004600E
2003600E
2002600E
2001600E
2000600X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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Morocco: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva