FAO · Climate

Papua New Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

77,843t · 2024+3.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Papua New Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202477,843.38I
202377,683.44I
202277,523.61I
202177,573.7I
202077,989.25I
201977,575.37I
201876,966.4I
201776,837.64I
201676,329.74I
201576,154.79I
201475,259.69I
201374,400E
201277,000E
201176,000E
201074,000E
200972,000E
200870,000E
200770,000E
200668,000E
200568,000E
200468,000E
200368,000E
200268,000E
200164,000E
200058,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Papua New GuineaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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