FAO · Climate

Estonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

41,580t · 2024+0.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Estonia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	41,580	A
2023	39,470	A
2022	43,230	A
2021	44,150	A
2020	45,040	A
2019	45,290	A
2018	43,440	A
2017	38,400	A
2016	42,700	A
2015	50,100	A
2014	41,400	A
2013	49,500	A
2012	48,800	A
2011	50,226	A
2010	45,783	A
2009	46,118	A
2008	46,200	A
2007	42,863	A
2006	41,593	A
2005	39,521	A
2004	40,853	A
2003	39,540	A
2002	39,940	A
2001	33,632	A
2000	30,286	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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