FAO · Climate

Ireland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

311,530t · 2024+22.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Ireland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	311,530	A
2023	300,520	A
2022	332,580	A
2021	335,130	A
2020	320,130	A
2019	304,370	A
2018	303,270	A
2017	294,200	A
2016	282,700	A
2015	276,400	A
2014	254,100	A
2013	239,300	A
2012	241,400	A
2011	233,800	A
2010	214,300	A
2009	195,600	A
2008	202,400	A
2007	205,300	A
2006	209,000	A
2005	205,800	A
2004	204,300	A
2003	218,800	A
2002	229,700	A
2001	239,800	A
2000	230,400	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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