FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

16,739t · 2024+72.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	16,739	A
2023	15,791.66	I
2022	12,000	A
2021	10,778	A
2020	10,142.94	I
2019	10,660.65	I
2018	9,571.11	I
2017	10,422.45	I
2016	17,968.31	I
2015	14,338.97	I
2014	9,717.68	I
2013	11,379.95	I
2012	12,339.38	I
2011	15,699.38	I
2010	15,493.38	I
2009	15,088.8	I
2008	8,609.96	I
2007	7,649.23	I
2006	9,284.04	I
2005	7,169.96	I
2004	8,701.55	I
2003	9,303.51	I
2002	12,202.26	I
2001	15,643.5	I
2000	13,084.31	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Zimbabwe API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Zimbabwe against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.