FAO · Climate

Saint Kitts and Nevis: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

44.09t · 2024-10.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Saint Kitts and Nevis from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202444.09I
202354A
202250.17I
202150.29I
202036A
201941.41A
201857.3A
201767.06A
201666E
201569.66A
201449A
201346.7A
201245.6A
2011131.25E
2010112.4E
2009109.95E
2008131.6E
2007136.85E
2006131.55E
2005159E
2004150E
2003159E
2002150E
2001144E
2000144E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Kitts and NevisAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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