FAO · Climate

Thailand: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

939,974t · 2024-0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	939,973.5	I
2023	937,839.56	I
2022	935,845.66	I
2021	939,660.07	I
2020	933,309.68	I
2019	925,126.95	I
2018	904,585.04	I
2017	927,726.16	I
2016	912,676.04	I
2015	936,355.62	I
2014	948,901.26	A
2013	967,296	A
2012	949,299	A
2011	879,573	A
2010	895,339	A
2009	871,019	A
2008	894,501	A
2007	1,002,308	A
2006	985,278	A
2005	907,050	A
2004	872,019	A
2003	866,951	A
2002	786,841	A
2001	701,708	A
2000	692,950	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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