FAO · Climate

Brazil: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

5.36Mt · 2024+67.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	5,358,897.2	A
2023	5,297,415.72	A
2022	5,189,423.41	A
2021	4,898,967.12	A
2020	4,482,047.54	A
2019	4,125,727.61	A
2018	3,950,758.57	A
2017	3,824,682.36	A
2016	3,711,235.35	A
2015	3,430,734	A
2014	3,192,918.31	A
2013	3,117,087	A
2012	3,149,726	A
2011	3,227,000	X
2010	3,195,000	X
2009	3,130,000	X
2008	3,015,000	X
2007	2,990,000	X
2006	2,830,000	X
2005	2,800,000	X
2004	3,110,000	A
2003	3,059,000	A
2002	2,798,000	A
2001	2,637,000	A
2000	2,600,000	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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