FAO · Climate

Bolivia, Plurinational State of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

135,959t · 2024+47.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Bolivia, Plurinational State of from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	135,958.85	A
2023	128,257	A
2022	122,864	A
2021	116,361	A
2020	115,406	A
2019	117,767	A
2018	109,204	A
2017	106,000	A
2016	100,000	A
2015	93,627.77	A
2014	92,168.21	A
2013	90,599.15	A
2012	89,606.23	A
2011	86,302	A
2010	83,881	A
2009	80,464	A
2008	78,311	A
2007	76,380	A
2006	74,695	A
2005	72,892	A
2004	71,205	A
2003	69,449	A
2002	67,717	A
2001	65,711	A
2000	63,365	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Bolivia, Plurinational State of API and MCP

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