FAO · Climate

Madagascar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

31,578t · 2024+31.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	31,577.6	I
2023	31,447.56	I
2022	26,500	E
2021	26,400	E
2020	27,720.23	I
2019	26,672.1	A
2018	26,186.3	A
2017	25,555.6	A
2016	25,246.9	A
2015	24,584	A
2014	23,986	A
2013	24,121.33	I
2012	24,565.25	I
2011	24,013.1	I
2010	23,532.81	I
2009	23,071.88	I
2008	22,205	I
2007	21,779.52	I
2006	21,365.19	I
2005	20,862.83	I
2004	11,376.56	I
2003	10,241.86	I
2002	9,050.94	I
2001	7,939.42	I
2000	9,008.76	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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