FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

34,493t · 2024+92.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	34,493	A
2023	40,055	A
2022	60,356	A
2021	23,107	A
2020	25,784.94	A
2019	14,440.96	A
2018	18,477.89	A
2017	12,988	A
2016	10,767	A
2015	26,001	A
2014	17,877	A
2013	17,445	A
2012	12,950	A
2011	12,800	A
2010	15,275	A
2009	18,130	A
2008	16,200	A
2007	16,200	A
2006	16,800	A
2005	16,500	A
2004	16,000	A
2003	15,301	A
2002	14,400	A
2001	13,800	A
2000	13,237	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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