FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

587,816t · 2024+123.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	587,816.41	A
2023	550,959	A
2022	517,038	A
2021	460,707.29	A
2020	439,682	A
2019	422,076.67	A
2018	382,942.64	A
2017	351,867.47	A
2016	349,125	A
2015	305,105	A
2014	263,151	A
2013	244,307	A
2012	330,798.18	A
2011	216,234.62	A
2010	196,614.05	A
2009	171,254	A
2008	169,821	A
2007	177,196	A
2006	148,239	A
2005	127,679	A
2004	129,866	A
2003	123,886	A
2002	109,189	A
2001	98,431	A
2000	105,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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