FAO · Climate

Denmark: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.32Mt · 2024-17.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Denmark from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,323,200	A
2023	1,288,590	A
2022	1,609,480	A
2021	1,723,730	A
2020	1,595,630	A
2019	1,500,400	A
2018	1,583,100	A
2017	1,532,387	A
2016	1,579,405	A
2015	1,600,591	A
2014	1,593,900	A
2013	1,589,400	A
2012	1,669,000	A
2011	1,720,200	A
2010	1,668,200	A
2009	1,585,000	A
2008	1,707,200	A
2007	1,802,195	A
2006	1,748,576	A
2005	1,792,829	A
2004	1,809,500	A
2003	1,762,000	A
2002	1,759,000	A
2001	1,716,000	A
2000	1,624,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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