FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1647t · 2024+294.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,647A
2023928A
20221,008A
2021955.01I
2020793A
2019952.36A
2018570.9A
2017469.9A
2016252A
2015281A
2014418A
2013572A
2012199A
2011203A
2010305A
2009266A
2008350E
2007400E
2006400E
2005420E
2004420E
2003400E
2002360E
2001350E
2000350E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva