FAO · Climate

Slovenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

22,830t · 2024-23.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Slovenia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	22,830	A
2023	23,190	A
2022	26,210	A
2021	30,030	A
2020	28,950	A
2019	32,210	A
2018	31,290	A
2017	31,438	A
2016	30,724	A
2015	27,317	A
2014	29,709	A
2013	29,569	A
2012	35,607	A
2011	38,975	A
2010	44,130	A
2009	44,090	A
2008	54,566	A
2007	57,331	A
2006	61,151	A
2005	62,600	A
2004	71,323	A
2003	73,700	A
2002	62,000	A
2001	66,400	A
2000	60,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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