FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

209,549t · 2024+54.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024209,548.9A
2023200,449.75A
2022181,404.63A
2021176,149.67A
2020169,804.68A
2019173,258.66A
2018162,421A
2017157,824A
2016149,399A
2015142,925.31A
2014135,390A
2013127,684A
2012122,352.94A
2011117,588.09A
2010115,655.29A
2009114,718A
2008115,196A
2007114,520A
2006109,010.44A
2005104,254.4A
200498,880.3A
200392,738A
200292,530A
200193,312.95A
200091,554A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva