FAO · Climate

Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2808.81t · 2024-20.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Vanuatu from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,808.81I
20232,897.44I
20222,943.15I
20212,994.61I
20203,041.58I
20193,090.14I
20183,163.71I
20173,253.02I
20163,332.37I
20153,444.52I
20143,529.61I
20133,519E
20123,519E
20113,468E
20103,442.5E
20093,417E
20083,417E
20073,366E
20063,034.5E
20052,856E
20042,805E
20032,805E
20022,805E
20012,805E
20002,805E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva