FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

185.27t · 2024+12.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024185.27I
2023182.81I
2022180.34I
2021177.85I
2020175.45I
2019172.9I
2018170.39I
2017169.14I
2016166.7I
2015164.04I
2014164.32I
2013166.5E
2012154.44I
2011153E
2010150.75E
2009147.71I
2008146.25E
2007146.25E
2006144E
2005144E
2004144E
2003141.75E
2002141.75E
2001141.75E
2000139.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva