FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

330,000t · 2024-59.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	330,000	E
2023	330,000	E
2022	329,046	A
2021	307,583	A
2020	285,124	A
2019	270,742	A
2018	257,001	A
2017	906,953.25	A
2016	874,024	A
2015	863,235	A
2014	821,122	A
2013	730,540	A
2012	661,882	A
2011	609,331	A
2010	576,103	A
2009	526,321.12	A
2008	463,153.33	A
2007	408,770.49	A
2006	367,849.57	A
2005	326,507.55	A
2004	260,435.55	A
2003	220,102.86	A
2002	164,300.87	A
2001	135,266.8	A
2000	118,156.54	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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